TYPICAL PRODUCTS. Taste and Tradition.
Borgo San Marco Extra-Virgin Olive Oil (EVOO)
The olive growings and the olive oil production dates back to five centuries ago and it is strictly linked to the Amati’s family activity. By the end of the Eighties, remodeling the ancient Abbazia di S. Angelo de' Graecis (close to Borgo San Marco), they created a small olive oil museum with old machines from the 1500’s to the end of the 1900’s.
Our extra-virgin olive oil (EVOO)is made from our olives cold pressing coming from our estate.
They are pickled by hands and by machines and the milling is made within 48 hours from their harvest.
It is a mix of frantoiane, picholine and coratine olive varieties. Inhaling deeply the aroma, it smells mild and balanced, with fruity aroma of sweet and bitter almonds and it is perfect for any kind of cooking use.
This year you can also enjoy the precious olive oil of millenary trees.
You can order our extra-virgin olive oil filling out the form below.
Please contact us for any further information you may need about delivery and costs..
?xnewsaction=fullnews&newsarch=062013&newsid=4">Update on the great artist Robert Farber
Interviewed for "La Repubblica" from the famous italian photo-reporter Carlos Solito, he has declared with big enthusiasm he will be at Borgo San Marco for a photographic vernissage from 6th July at 7 pm >>>
?xnewsaction=fullnews&newsarch=052013&newsid=3">Robert Farber photographic exhibition
On 6th July at Borgo San Marco will be inaugurated the Robert Farber's photographic exhibition.
Robert Farber’s style has influenced generations of photographers. His painterly, impressionistic style captures the essence of composition in every genre, including nudes, still life, landscapes and architecture. His ten photo art books have sold over half a million copies.