A Journey in the Heart of Taste Searching for Traditional Flavours.
Thanks to our very clever chefs, one of our strongest points is the kindness of the staff and the high quality of the very basic products used, from breakfast to dinner.
Many products used in our cuisine are home or local made.
For breakfast, the buffet offers daily cereals, homemade biscuits, sweets and pies with cold and hot drinks. You can also enjoy fresh fruit, jams, eggs, local cheeses and “salumi”.
On request, you can also have a room service.
Lunch is served outside, in the rooted garden, or inside the suggestive restaurant, with a “light lunch” form.
Dinner is also served in the rooted garden or inside the suggestive guests-dedicated areas of our restaurant.
During your stay with us, you will taste many dishes coming from the best traditional cooking of Apulia, all dressed with our extra-virgin olive oil.
?xnewsaction=fullnews&newsarch=062013&newsid=4">Update on the great artist Robert Farber
Interviewed for "La Repubblica" from the famous italian photo-reporter Carlos Solito, he has declared with big enthusiasm he will be at Borgo San Marco for a photographic vernissage from 6th July at 7 pm >>>
?xnewsaction=fullnews&newsarch=052013&newsid=3">Robert Farber photographic exhibition
On 6th July at Borgo San Marco will be inaugurated the Robert Farber's photographic exhibition.
Robert Farber’s style has influenced generations of photographers. His painterly, impressionistic style captures the essence of composition in every genre, including nudes, still life, landscapes and architecture. His ten photo art books have sold over half a million copies.